Well-rounded flavor of spices, burnt sugar and oak on the palate with subtle notes of dried raisins and vanilla.
The rums of the House of Angostura¨ are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angostura¨ owns the only rum distillery in Trinidad today, and controls its rum manufacturing process from end to end. Our rums are blended by masters with years of experience and training in original traditions, who closely maintain guarded formulas and techniques. Our blenders are involved at every stage to ensure the highest quality and consistency, from molasses selection through to cask selection.
