Cava Antigua Anejo
The maturation and aging process is carried out in new American white oak and French oak designed for us exclusively with a secret toasting method.
Appearance – golden bright amber, shiny copper, thick and creamy body
Aromas – balanced tones of toasted oak with an agave essence
Palate – elegant and distinguished flavor profile, hazelnut, dark chocolate
Finish – dessert like, French creme brulee