Infuse Bitters Cassia Bark
Cassia Bark uses only one main ingredient: pure, raw cassia bark sourced from India. It is a type of cinnamon, that is a slightly spicier and smokier version of the beloved ceylon stick. An instant classic, Cassia Bark lends an edge to various cocktails. You can’t go wrong with traditional pairings, like apple, pear, vanilla, chocolate, and coffee. But you can also go to funk town by mixing it with acidic ingredients, like citrus or pineapple, in tiki drinks or other juices.