Lacuesta Vermut Blanco
Twenty plants and herbs have been used in preparing this white vermut. The nose shows soft flower aromas (chamomile or mint) with some vanilla sweetness.
The palate is smooth, with a very nice step of licorice, cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia. It should be served cold, with a slice of lemon and olive.