This year’s release represents the 15th edition of Parker’s Heritage Collection. According to the company website, Parker's Heritage Heavy Char Barrels features the same mash bill as Bernheim Wheat Whiskey, but aged in specialty barrels that were charred for 90 seconds, as opposed to our traditional 40 seconds. A total of 75 barrels make up this release, all of which were aged on the sixth floor of Rickhouse Y for 11 years and then bottled without chill filtration.
