Corte Vetusto Mezcal Espadin

Awarded Gold Outstanding & Mezcal Trophy at the International Wine & Spirits Competition (IWSC) 2017 Made from mature Espadin (A.angustifolia) Joven (un-aged) Cooked in a conical earth oven with mesquite wood for 4 days Milled with a volcanic Tahona Natural fermentation Double distilled in small 250L copper pot stills Distilled to proof Small batch