The nose on this private labeled sake made by the Urakasumi brewery has a gentle collection of sweet rice, lemon peel, cocoa and creme brulee aromas. Talk about an elegant and supremely balanced Junmai Ginjo! This heavenly sake is not your typical fruity Ginjo, rather it plays in the rich flavor zone of sweet rice, honeycomb, nougat, white raisin, and creme brulee flavors on a fluid that is as smooth as velvet. There are earthy elements that expand as the fluid warms, and a white wine glass brings forth the most flavor and feeling. Look for hints of creamy flavors and enjoy this sake that has one of the best looking bottles in the sake biz. WORD: Smooth WINE: Fat reds Rich whites BEER: Belgian Ales FOODS: Full-bodied cuisines that are savory and creamy.