An old West Country term, British farmers have long referred to whisky as Sheep Dip Ð an insecticide used to delouse sheep prior to sheering. There was a time when farmers distilled their own Ôhome madeÕ whisky and in order to avoid paying taxes to the revenue man, theyÕd hide it in barrels marked Sheep DipÕ.
Sheep DipÕs Islay Blended Malt Whisky is a unique blend of several single Islay malt whiskies, all of them distilled and matured on the southernmost Hebridean Island of Islay, one of ScotlandÕs oldest centers of distilling.
Its typical smoky character is derived from drying the barley over a traditional peat, prior to distilling. You will notice the distinctive presence of iodine, seaweed and salt which comes from its long maturation in oak barrels next to the Atlantic ocean. When drinking, add a small splash of spring water to open up all this whisky has to offer.