The wine is made exclusively from Grands and Premiers Crus in the proportion of 51% Pinot Noir, 15% Pinot Meunier and 34% Chardonnay.
11% of the wines were vinified and aged in wooden barrels from the forests of Central France, the Allier and the Vosges.
The dress is bright light gold
First nose of toasted bread and toast with second nose of citrus fruits (lemon of Menton and pink grapefruit of Florida) and dried fruits
Perfect as an aperitif. Also goes well with smoked eel or leeks with truffles or even quail fillets.
It is a wine with the potential to be kept until 2030
