Discovering Clase Azul Gold: A Harmonious Blend of Luxury and Tradition

Tequila has come a long way from its rustic roots to become a symbol of elegance and sophistication. Among the many brands that exemplify this transformation, Clase Azul stands out, particularly with its unique offering: Clase Azul Gold. This exquisite tequila is a testament to the brand’s dedication to quality, innovation, and the rich cultural heritage of Mexico. In this blog post, we’ll explore the fascinating world of Clase Azul Gold, delving into its origins, production process, tasting notes, and the artistry behind its stunning presentation.

The Legacy of Clase Azul

Clase Azul was founded in 1997 by Arturo Lomeli, whose vision was to create a tequila that honors Mexico's rich heritage while embracing contemporary artistry. Based in the Jalisco Highlands, an area renowned for its high-quality Blue Weber Agave, Clase Azul benefits from the region's ideal climate and volcanic soil. This commitment to using the finest raw materials is the cornerstone of Clase Azul's exceptional tequilas.

The Innovation Behind Clase Azul Gold

Clase Azul Gold is a unique blend that represents a masterful fusion of traditional tequila craftsmanship and innovative techniques. This exceptional tequila is a blend of Clase Azul Plata and Clase Azul Añejo, resulting in a spirit that combines the fresh, vibrant notes of a young tequila with the rich, complex flavors of an aged one. The Plata is distilled from fully matured Blue Weber Agave, while the Añejo is aged in French oak barrels, adding depth and sophistication.

The Production Process

The journey of Clase Azul Gold begins with the careful cultivation of Blue Weber Agave, grown for a minimum of eight to twelve years to ensure optimal maturity. The jimadores, skilled agave farmers, hand-harvest the agave piñas (hearts) using traditional tools and techniques. This meticulous selection ensures that only the finest agave is used in production.


Once harvested, the agave piñas are slow-cooked in traditional stone ovens for 72 hours. This process caramelizes the natural sugars in the agave, creating a rich and complex base for the tequila.


After cooking, the agave is crushed to extract the sweet juice known as aguamiel. This juice undergoes fermentation in open-air wooden vats, where a proprietary yeast strain is used to develop the unique flavor profile of Clase Azul tequilas.


The fermented juice is distilled twice in copper pot stills, a traditional method that helps preserve the rich flavors and aromas developed during fermentation. The Clase Azul Plata is then blended with Clase Azul Añejo, which has been aged in French oak barrels for a minimum of eight months, creating a harmonious blend of young and aged tequilas.

The Artistry of the Bottle

Clase Azul Gold is not just a tequila; it is a masterpiece of art and design. Each bottle is handcrafted and hand-painted by artisans in the small Mexican village of Santa María Canchesda. The Clase Azul Gold bottle is particularly striking, featuring a unique design that combines clear glass with gold accents. The transparent bottom of the bottle allows a glimpse of the golden liquid inside, symbolizing the precious blend of Plata and Añejo tequilas. The bottle’s elegant design and luxurious details make it a true collector’s item.

Tasting Notes

Clase Azul Gold offers a rich and multifaceted sensory experience. Here are the key tasting notes that define this exceptional tequila:

  • Appearance: A luminous golden hue, reflecting its unique blend of Plata and Añejo tequilas.
  • Nose: The aroma is complex and inviting, with notes of agave, vanilla, and caramel, complemented by hints of citrus, dried fruit, and a touch of oak.
  • Palate: On the palate, Clase Azul Gold is smooth and velvety, with a balanced blend of flavors. The fresh, vibrant notes of the Plata are beautifully integrated with the rich, mellow flavors of the Añejo, creating a harmonious fusion of sweet agave, vanilla, caramel, and subtle spice.
  • Finish: The finish is long and satisfying, with lingering notes of oak, vanilla, and a hint of citrus zest, leaving a warm and elegant aftertaste.

Pairing and Serving Suggestions

Clase Azul Gold's versatile and complex flavor profile makes it ideal for a variety of serving methods and pairings. Here are some suggestions to enhance your tasting experience:

  • Neat or on the Rocks: Enjoying Clase Azul Gold neat or with a single large ice cube allows you to fully appreciate its intricate flavors and aromas.
  • Cocktails: Clase Azul Gold is perfect for elevated cocktails. Try it in a premium Margarita, an Old Fashioned, or a sophisticated Tequila Sunrise for a unique twist.
  • Food Pairings: The rich and complex flavors of Clase Azul Gold pair beautifully with a range of dishes. Consider pairing it with grilled seafood, roasted poultry, or decadent desserts like crème brûlée and caramelized pears.

Commitment to Sustainability

Clase Azul is dedicated to sustainability and social responsibility. The brand supports various community projects in Mexico, focusing on education, healthcare, and environmental conservation. Additionally, Clase Azul employs eco-friendly practices in its production process, such as recycling and reusing materials to minimize its environmental impact.

Clase Azul Gold Tequila is a celebration of Mexican heritage, craftsmanship, and innovation. From the careful cultivation of agave to the handcrafted bottles, every aspect of Clase Azul Gold reflects a deep commitment to quality and excellence. Whether you are a seasoned tequila enthusiast or a newcomer to the world of premium spirits, Clase Azul Gold offers a truly unique and memorable experience that captures the essence of luxury and tradition.

So, the next time you raise a glass of Clase Azul Gold, take a moment to savor the flavors, appreciate the artistry, and celebrate the rich cultural legacy that it represents. Salud!