Crafted in Portland, Oregon, Burnside Oregon Oaked Rye Whiskey blends bold rye spice with the distinctive influence of Oregon oak finishing. This unique double-cask process infuses the whiskey with a deep complexity—balancing the peppery heat of rye with rich, toasty sweetness. The result is a spirit that captures the adventurous, Pacific Northwest spirit in every sip. Available at Whiskey Caviar.
Tasting Notes:
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Color: Rich amber with golden highlights
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Nose: Freshly cracked rye grain, warm vanilla, and roasted hazelnut, accented by dried fruit and hints of leather
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Palate: Vibrant rye spice up front, layered with caramel, toasted oak, and dark honey; mid-palate reveals earthy cocoa and nutmeg
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Finish: Long and warming, with lingering oak tannin, baking spice, and subtle maple sweetness
Vital Stats:
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Mash Bill: High-rye blend (exact recipe undisclosed)
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ABV: 46% (92 proof)
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Aging: Matured in American oak, finished in Oregon Garry oak casks
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Bottle Size: 750 mL
Ideal For:
Perfect for rye enthusiasts seeking a unique regional twist. Enjoy neat or with a splash of water in a Glencairn glass to unlock the complex spice and oak character. Also exceptional in elevated classic cocktails like a Manhattan or Old Fashioned.
FAQ:
Q: How does Oregon oak finishing affect the flavor?
A: Oregon Garry oak imparts a richer, spicier profile with earthy and smoky undertones, adding depth to the rye’s natural character.
Q: Is this whiskey best for sipping or cocktails?
A: While it shines neat or with minimal dilution, its robust spice makes it an excellent choice for premium cocktails.
Q: Does Burnside Oregon Oaked Rye have added flavoring?
A: No—its distinctive profile comes entirely from the mash bill, aging process, and Oregon oak finishing.
Available at Whiskey Caviar.
