Justin Cabernet Sauvignon is one of Paso Robles' most celebrated red wines, renowned for its rich fruit, refined structure, and exceptional balance. Crafted by Justin Vineyards & Winery, this full-bodied Cabernet Sauvignon showcases the region's ideal growing conditions, producing a wine with bold flavors, elegant tannins, and remarkable aging potential. Available now at Whiskey Caviar, this premium California Cabernet is perfect for collectors, dinner parties, and everyday enjoyment.
Tasting Notes
Color: Deep ruby with garnet hues.
Nose: Aromas of ripe black currant, blackberry, dark cherry, cedar, vanilla, and toasted oak, accented by hints of cocoa and baking spices.
Palate: Rich and full-bodied with flavors of black plum, cassis, blackberry, dark chocolate, espresso, and subtle oak, supported by silky tannins and vibrant acidity.
Finish: Long, smooth, and elegant with lingering notes of dark fruit, vanilla, mocha, and spice.
Vital Stats
Varietal: Cabernet Sauvignon
Region: Paso Robles, California
ABV: Approximately 14.5%
Bottle Size: 750mL
Aging: Aged in French and American oak barrels
Ideal For
Justin Cabernet Sauvignon pairs beautifully with grilled ribeye, filet mignon, roasted lamb, braised short ribs, hearty pasta dishes, and aged cheeses. Its rich, structured profile also makes it an excellent choice for cellaring or gifting. For the best tasting experience, serve at 60–65°F in premium Riedel Vinum Red Wine Glasses:
https://whiskeycaviar.com/products/riedel-vinum-red-wine-set-of-2-glasses?_pos=3&_sid=8200ed479&_ss=r
FAQ
Q: Where is Justin Cabernet Sauvignon produced?
A: It is produced by Justin Vineyards & Winery in Paso Robles, California, one of the premier wine-growing regions in the United States.
Q: What foods pair best with Justin Cabernet Sauvignon?
A: It pairs exceptionally well with grilled steaks, lamb, roasted meats, rich pasta dishes, and aged cheeses.
Q: Can Justin Cabernet Sauvignon be aged?
A: Yes. While it is enjoyable upon release, its balanced tannins and structure allow it to develop additional complexity with several years of proper cellaring.
