Derrumbes Tamaulipas Mezcal is an exceptionally rare expression from the northeastern state of Tamaulipas, a region seldom associated with mezcal production. Crafted from a unique blend of wild agaves—Funkiana and Americana—it reflects the rugged terroir of the Sierra Madre Oriental. Produced with traditional pit roasting, wild fermentation, and copper still distillation, this mezcal delivers an exotic and adventurous profile unlike any other in the Derrumbes lineup. Available at Whiskey Caviar.
Tasting Notes:
-
Color: Clear with bright, silvery hues.
-
Nose: Distinct aromas of tropical fruit, green herbs, and pepper with hints of smoke.
-
Palate: Bold and complex with flavors of roasted agave, pineapple, fresh herbs, spice, and minerality balanced by subtle smokiness.
-
Finish: Long, layered, and vibrant with lingering tropical and herbal notes.
Vital Stats:
-
Agave Variety: Wild Funkiana & Americana
-
ABV: 45–47% (varies by batch)
-
Region: Tamaulipas, Mexico
-
Bottle Size: 750 mL
Ideal For:
A mezcal for true explorers and collectors seeking something rare and regionally distinct. Best enjoyed neat in a Riedel Tequila glass to savor its layered complexity, or shared among friends in ceramic tequila shot glasses.
FAQ:
1. Why is Derrumbes Tamaulipas considered rare?
Because Tamaulipas is a lesser-known mezcal region and uses unusual agaves like Funkiana, its production is extremely limited.
2. How does this mezcal taste compared to Oaxacan Espadín?
It’s more tropical, herbal, and complex, with bolder fruit and spice notes than the smoother, sweeter Espadín-based mezcals.
3. Can this mezcal be used in cocktails?
Yes, though it’s best savored neat, it can bring unique depth to mezcal cocktails with tropical or herbal elements.
Available at Whiskey Caviar.
