Crafted in the heart of Scotland’s coastal Highlands, Oban Little Bay is a small-batch single malt Scotch whisky that exemplifies balance, depth, and maritime charm. Distilled in Oban’s small lantern-shaped copper stills and finished in small oak casks, this expression enhances Oban’s classic character with a richer, rounder mouthfeel. The smaller casks allow greater wood contact, bringing out bold yet nuanced flavors in every sip. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep gold with amber glints
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Nose: Rich with dried fig, orange peel, honey, and a whisper of sea salt
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Palate: Silky and full-bodied with flavors of toasted oak, crème brûlée, ripe apple, and gentle spice
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Finish: Long and warming with notes of clove, cocoa, and coastal smoke
Vital Stats:
Ideal For:
Perfect for lovers of Highland Scotch looking to explore a richer, more compact version of Oban’s signature style. Enjoy it neat or with a drop of water in a Glencairn glass to truly unlock its layered profile.
FAQ:
1. What makes Oban Little Bay different from standard Oban?
Oban Little Bay is finished in smaller oak casks, enhancing its flavor intensity and mouthfeel without altering its classic Highland character.
2. Is Oban Little Bay peated?
It has only a light hint of peat—more coastal smoke than Islay-style peat—making it approachable for those new to peated Scotch.
3. How should I serve Oban Little Bay?
For the best experience, serve it neat or with a splash of water in a Glencairn glass to highlight its complexity.
Available at Whiskey Caviar.
