Straight rye, aged five years in 53-gallon American White Oak barrels, primarily toasted and charred to level 3. This release features a 4-grain mash bill that adds 3% of Corn, which brings a little more sweetness than our inaugural release. Still maintaining a high percentage of rye, the result are aromas of bergamot, candied orange, sage, and dates with a savory palate of fig jam, caramel corn, and cracked pink peppercorn. Rocket Top is named for the 365-foot coastal redwood tree, reminiscent of a bottle rocket, in Humboldt Redwoods State Park.
