Sagamore Spirit Double Oak Rye is a rich, full-bodied Maryland-style rye whiskey that undergoes a two-step oak aging process for amplified depth and complexity. After its initial aging in high-char new American oak barrels, the whiskey is finished in a second oak barrel—toasted wave stave barrels—to intensify the flavors of caramel, spice, and vanilla.
Crafted from a blend of two proprietary rye mash bills (high rye and low rye) and proofed with limestone-filtered spring water from Sagamore Farm in Maryland, this expression offers a bold yet beautifully balanced profile ideal for rye lovers and bourbon drinkers alike.
Tasting Notes:
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Nose: Toasted oak, cinnamon, maple syrup, dried cherry, and vanilla bean
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Palate: Rich and velvety with notes of toffee, baking spice, dark chocolate, candied orange peel, and roasted pecan
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Finish: Long and warming with layers of charred oak, cracked pepper, and brown sugar
Vital Stats:
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Type: American Rye Whiskey
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Style: Maryland-style rye (blended high rye and low rye mash bills)
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ABV: 48.3% (96.6 proof)
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Bottle Size: 750mL
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Aging: Initial aging in new charred oak barrels, finished in toasted wave stave barrels
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Distillery: Sagamore Spirit – Baltimore, Maryland
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Filtration: Non-chill filtered
FAQ:
Q: What does “Double Oak” mean?
A: It means the whiskey is aged in two separate oak barrels—the second being a toasted barrel designed to add richer, deeper wood and caramel notes.
Q: Is this rye spicy?
A: Yes, it has classic rye spice, but it’s also rounded and rich from the double oak influence—less sharp, more dessert-like.
Q: Is this good for bourbon drinkers?
A: Absolutely. The caramel, vanilla, and toasted oak notes make it an ideal crossover whiskey for bourbon lovers trying rye.
Q: How should I drink it?
A: Best neat, with a splash of water, or in a rye Old Fashioned to let the oak and spice shine.
Ideal For:
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Rye & Bourbon Enthusiasts
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Fans of Oak-Forward Whiskeys
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Sipping Neat or Elevated Cocktails
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Gifting with Craft Appeal
