Crafted in Calabria, Italy, Caffo Grappa Italiana is a testament to traditional Italian distillation techniques that have been passed down for generations. Using only select grape pomace sourced from the finest vineyards, this grappa undergoes careful distillation in copper stills to preserve its aromatic complexity and smooth character. The result is a clean, fragrant spirit that reflects the authenticity and passion of Italian craftsmanship. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear with a luminous brilliance.
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Nose: Fresh floral aromas intertwined with subtle hints of ripe grape and herbal undertones.
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Palate: Smooth yet lively, delivering flavors of white flowers, green apple, and a touch of spice.
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Finish: Crisp and elegant, with lingering grape sweetness and herbal freshness.
Vital Stats:
Ideal For:
Perfect for lovers of authentic Italian spirits, Caffo Grappa Italiana shines as a digestif after a fine meal or as a sophisticated addition to cocktails. Best enjoyed neat in a tulip glass to fully appreciate its bouquet.
FAQ:
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What is grappa made from?
Grappa is crafted from grape pomace—the skins, seeds, and stems left after winemaking—distilled to create a fragrant and flavorful spirit.
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Should I drink grappa chilled or at room temperature?
Traditionally, grappa is served at room temperature or slightly chilled to enhance its aromatic complexity.
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Can grappa be used in cocktails?
Yes. While it’s excellent neat, grappa can add depth and a unique flavor to cocktails like the Grappa Sour or Italian Negroni.
Available at Whiskey Caviar.
