Akashi Ume (Plum) Whisky is a unique and innovative Japanese whisky that blends the smooth richness of whisky with the subtle, fruity sweetness of ume plums. Produced at the White Oak Distillery, this whisky is infused with ume plum extract, creating a harmonious balance of flavors that are both sweet and slightly tart. The result is a smooth, mellow whisky with notes of ripe fruit, honey, and a touch of spice, complemented by the distinct tartness of ume plums. Available at Whiskey Caviar, Akashi Ume Whisky is perfect for sipping neat, on the rocks, or incorporating into refreshing cocktails.
Tasting Notes:
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Color: Light amber with golden hues.
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Nose: Aromas of ripe plum, honey, soft spice, and subtle oak.
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Palate: Smooth and slightly fruity, with flavors of ume plum, honey, dried fruit, and a hint of spice, balanced by a light oak undertone.
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Finish: Clean and refreshing, with lingering fruit and honey notes.
Vital Stats:
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ABV: 40% (80 proof).
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Aging: Aged in a mix of oak casks, with ume plum infusion for added complexity.
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Bottle Size: 750mL
Ideal For:
Akashi Ume Whisky is perfect for sipping neat, on the rocks, or mixing into unique cocktails. Its refreshing, fruity flavor makes it a great option for both whisky connoisseurs and those seeking a creative twist on traditional spirits.
FAQ:
Q: What makes Akashi Ume Whisky special?
A: It’s infused with ume plum extract, adding a unique fruity and slightly tart dimension to the smooth, mellow whisky.
Q: How should I enjoy Akashi Ume Whisky?
A: Best enjoyed neat, on the rocks, or in cocktails that highlight its fruity, refreshing flavors.
Q: Is this whisky available year-round?
A: Yes, Akashi Ume Whisky is available year-round while supplies last.
