Angostura Aromatic Bitters

In 1824, Dr. Johann Siegart, a German doctor serving as Surgeon-General of Simon Bolivar's army in Venezuela, was working to find a medicine that would enhance the appetite and digestive well-being of his soldiers. Dr. Siegart eventually settled upon a mix of herbs and spices that he called ÒAmargo AromaticoÓ Ñ today, this world-famous concoction is known simply as Angostura Bitters.

"A cocktail cabinet without Angostura is like a kitchen without salt and pepper. " ANGOSTURA¨ aromatic bitters adds a layer of complexity, intensifies the flavor of other ingredients, counteracts the harshness of acidic contents and decreases the harshness of spirits. But it doesnÕt stop there Ð it also helps cleanse the palate and aid in digestion. Ever had an Old Fashioned, Manhattan, Pink Gin or Mai Tai? Then youÕve experienced ANGOSTURA¨ aromatic bitters. ItÕs the canÕt-miss bottle behind the bar, featuring an over-sized label and distinct yellow cap.