Argiolas Tremontis Mirto Liqueur is a traditional Italian liqueur from Sardinia, crafted from myrtle berries, a plant native to the Mediterranean region. This liqueur is made by infusing the vibrant, aromatic myrtle berries with a blend of spirits and sugar, creating a rich, sweet yet slightly herbal flavor profile. The result is a smooth, aromatic drink that beautifully balances the herbal, fruity notes of myrtle. Available at Whiskey Caviar, Argiolas Tremontis Mirto Liqueur is perfect for sipping neat, on the rocks, or as a unique addition to cocktails, offering an authentic taste of Sardinia in every sip.
Tasting Notes:
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Color: Deep red with a rich, almost purple hue.
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Nose: Aromas of fresh myrtle berries, herbs, and a touch of sweetness.
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Palate: Smooth and herbal, with rich berry flavors, balanced by a gentle sweetness and subtle herbal undertones.
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Finish: Long and refreshing, with lingering myrtle and herbal notes.
Vital Stats:
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ABV: 30% (60 proof).
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Bottle Size: 700mL
Ideal For:
Argiolas Tremontis Mirto Liqueur is perfect for sipping on its own, over ice, or using in cocktails for a distinctive, aromatic twist. It pairs well with rich, savory dishes or as a refreshing after-dinner drink.
FAQ:
Q: What makes Argiolas Tremontis Mirto Liqueur special?
A: It’s made from myrtle berries, a Mediterranean plant known for its aromatic and herbal flavor, providing a unique, refreshing liqueur that captures the essence of Sardinia.
Q: How should I enjoy Argiolas Tremontis Mirto Liqueur?
A: Best enjoyed neat, on the rocks, or in cocktails to showcase its unique myrtle flavor and herbal complexity.
Q: Is this liqueur available year-round?
A: Yes, Argiolas Tremontis Mirto Liqueur is available year-round while supplies last.
