Bacardi Superior White Rum is one of the world’s most iconic and widely used white rums—light-bodied, dry, and smooth, crafted in Puerto Rico using a time-honored process that dates back to 1862. Charcoal-filtered for purity and clarity, it's ideal for clean-tasting cocktails like mojitos, daiquiris, and rum punches.
Its versatility and subtle flavor make it a foundational bottle for both seasoned bartenders and home mixologists.
Vital Stats:
Tasting Notes:
-
Nose: Clean, with subtle vanilla, citrus, and white pepper
-
Palate: Light-bodied, with hints of almond, lime, and sugarcane
-
Finish: Dry, crisp, and slightly warming
FAQ:
Q: Is Bacardi Superior aged?
A: Yes—lightly aged for 1 to 2 years, then charcoal-filtered to remove color and impurities, giving it a clean taste.
Q: What’s the best way to use it?
A: It’s a mixing rum—perfect for mojitos, daiquiris, piña coladas, and other citrus-forward cocktails.
Q: Is it sweet or dry?
A: It’s dry, with only a hint of natural sweetness from the molasses base.
Q: Is it gluten-free?
A: Yes—Bacardi Superior is gluten-free and suitable for most dietary needs.
Ideal For:
-
Classic Rum Cocktails (Mojito, Daiquiri, Cuba Libre)
-
Light, Crisp Mixes
-
Everyday Home Bars
-
Beginner and Expert Mixologists