Bache Gabrielsen XO Cognac

Bache Gabrielsen XO Cognac is a luxuriously aged Cognac, crafted from a blend of Grande Champagne, Petite Champagne, and Fins Bois eaux-de-vie. Aged for a minimum of 10 years in French oak barrels, this XO (Extra Old) Cognac delivers a deep and complex profile with rich fruit, toasted oak, and warm spice notes. Representing the pinnacle of Bache Gabrielsen’s craftsmanship, this Cognac is a refined choice for both connoisseurs and collectors. Available at Whiskey Caviar.

Tasting Notes

• Color: Deep amber with mahogany highlights.
• Nose: Intense and aromatic, with notes of dried apricot, fig, toasted almonds, and vanilla, complemented by hints of oak, nutmeg, and caramelized sugar.
• Palate: Velvety and well-structured, featuring flavors of candied orange, honey, dark chocolate, and roasted nuts, balanced by warm spices and a touch of leather.
• Finish: Exceptionally long and smooth, with lingering notes of toffee, oak spice, and subtle floral undertones.

Vital Stats

• Type: XO Cognac (Extra Old)
• Region: Cognac, France
• Aging: Minimum 10 years in French oak barrels
• Grape Variety: 100% Ugni Blanc
• ABV: 40% (80 Proof)
• Bottle Size: 750 mL

Ideal For

Bache Gabrielsen XO Cognac is perfect for Cognac enthusiasts and collectors seeking an exceptionally smooth, well-aged expression. Best enjoyed neat in a Glencairn glass to appreciate its rich complexity, it also pairs beautifully with fine chocolate, cigars, or gourmet cheeses.

FAQ

Q: How does XO Cognac differ from VSOP?
A: XO Cognac is aged for a minimum of 10 years, developing deeper oak influence, richer dried fruit notes, and an ultra-smooth finish, whereas VSOP Cognacs are aged at least 4 years with a lighter, fruitier profile.

Q: Is this a sipping Cognac?
A: Yes, its silky texture and deep flavors make it ideal for sipping neat or with a few drops of water to open up the aromas.

Q: What’s the best way to enjoy Bache Gabrielsen XO Cognac?
A: Best served neat in a Glencairn glass or paired with fine desserts and premium cigars for an elevated tasting experience.