The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition, while keeping the freshness and verve of classic American distilling. Medium long warming finish.
It's no secret to brewers and chef's alike: ingredients matter. We have always meticulously sought out ingredients for their richness in flavor. From blue corn grown in New Mexico to the first Texas-grown malted barley, we aim to get the most out of our raw materials because they make a better whisky. We make every effort to preserve the luscious flavors of these ingredients in our spirits, so that each sip is a decadent expression of their original state. Every spirit we make adheres to that philosophy: it should be recognizable and delectable.