Balvenie

Balvenie 17 Year Old Peated Cask

$599.99

Balvenie 17 Year Old Peated Cask is a rare and unique Speyside single malt, combining Balvenie’s signature honeyed sweetness with the depth of peat smoke. This exceptional whisky was first aged in traditional American oak barrels, then finished in casks that previously held heavily peated whisky, imparting a gentle smokiness while preserving Balvenie’s smooth and rich character. The result is a beautifully balanced dram with layers of vanilla, oak, spice, and delicate smoke. Available at Whiskey Caviar.


Tasting Notes

  • Color: Warm golden amber.
  • Nose: Aromas of smoky vanilla, citrus zest, honey, and toasted oak, with subtle hints of spice and dried fruit.
  • Palate: Smooth and complex, featuring flavors of toffee, caramelized nuts, soft peat smoke, and dark chocolate, balanced by warm spice and malty sweetness.
  • Finish: Long and elegant, with lingering notes of gentle smoke, oak spice, and sweet vanilla.

Vital Stats

  • Type: Peated Cask Finished Single Malt Scotch Whisky
  • Region: Speyside, Scotland
  • Cask Type: Aged in American oak barrels, finished in peated whisky casks
  • Aging: 17 Years
  • ABV: 43%
  • Bottle Size: 750 mL

Ideal For

Balvenie 17 Year Old Peated Cask is perfect for whisky enthusiasts who appreciate a balance of sweetness and subtle smoke. Best enjoyed neat or with a few drops of water, this whisky also pairs beautifully with grilled meats, dark chocolate, and smoked cheeses.


FAQ

Q: How smoky is Balvenie 17 Peated Cask compared to Islay whiskies?
A: It has a gentle, refined peat smoke—less intense than Islay malts but enough to add depth to Balvenie’s classic honeyed character.

Q: What makes this whisky unique?
A: Unlike traditionally peated whiskies, this Balvenie was finished in casks that previously held heavily peated whisky, giving it a softer, more integrated smokiness.

Q: What’s the best way to enjoy Balvenie 17 Peated Cask?
A: Best served neat in a Glencairn glass, though a few drops of water can enhance the delicate smoky notes.

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Balvenie 17 Year Old Peated Cask
Balvenie 17 Year Old Peated Cask

Balvenie 17 Year Old Peated Cask

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Balvenie 17 Year Old Peated Cask is a rare and unique Speyside single malt, combining Balvenie’s signature honeyed sweetness with the depth of peat smoke. This exceptional whisky was first aged in traditional American oak barrels, then finished in casks that previously held heavily peated whisky, imparting a gentle smokiness while preserving Balvenie’s smooth and rich character. The result is a beautifully balanced dram with layers of vanilla, oak, spice, and delicate smoke. Available at Whiskey Caviar.


Tasting Notes

  • Color: Warm golden amber.
  • Nose: Aromas of smoky vanilla, citrus zest, honey, and toasted oak, with subtle hints of spice and dried fruit.
  • Palate: Smooth and complex, featuring flavors of toffee, caramelized nuts, soft peat smoke, and dark chocolate, balanced by warm spice and malty sweetness.
  • Finish: Long and elegant, with lingering notes of gentle smoke, oak spice, and sweet vanilla.

Vital Stats

  • Type: Peated Cask Finished Single Malt Scotch Whisky
  • Region: Speyside, Scotland
  • Cask Type: Aged in American oak barrels, finished in peated whisky casks
  • Aging: 17 Years
  • ABV: 43%
  • Bottle Size: 750 mL

Ideal For

Balvenie 17 Year Old Peated Cask is perfect for whisky enthusiasts who appreciate a balance of sweetness and subtle smoke. Best enjoyed neat or with a few drops of water, this whisky also pairs beautifully with grilled meats, dark chocolate, and smoked cheeses.


FAQ

Q: How smoky is Balvenie 17 Peated Cask compared to Islay whiskies?
A: It has a gentle, refined peat smoke—less intense than Islay malts but enough to add depth to Balvenie’s classic honeyed character.

Q: What makes this whisky unique?
A: Unlike traditionally peated whiskies, this Balvenie was finished in casks that previously held heavily peated whisky, giving it a softer, more integrated smokiness.

Q: What’s the best way to enjoy Balvenie 17 Peated Cask?
A: Best served neat in a Glencairn glass, though a few drops of water can enhance the delicate smoky notes.

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