Barsol Acholado Pisco is a masterful blend of Peru’s finest grape varieties, capturing the rich heritage and artisanal craftsmanship of pisco production. This acholado-style pisco is distilled from a carefully selected combination of Quebranta, Italia, and Torontel grapes, resulting in a complex and aromatic spirit that embodies the essence of traditional Peruvian distillation. Each small batch is crafted using copper pot stills, ensuring a pure, unaged expression of the grapes' natural character. Available at Whiskey Caviar.
Tasting Notes
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Color: Crystal clear with a luminous brilliance.
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Nose: Fragrant floral and citrus notes with hints of ripe tropical fruit and a subtle spice undertone.
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Palate: Silky and well-balanced, offering flavors of fresh orchard fruits, honey, and a touch of white pepper.
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Finish: Long and elegant, with a lingering warmth and a refreshing burst of floral and citrus zest.
Vital Stats
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Grapes Used: Quebranta, Italia, Torontel
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ABV: 41.3%
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Aging: Unaged, rested in neutral vessels
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Bottle Size: 750ml
Ideal For
Perfect for pisco aficionados and cocktail enthusiasts alike, Barsol Acholado Pisco shines in classic cocktails like the Pisco Sour and Chilcano, while also offering a refined sipping experience for those who appreciate unadulterated grape brandy. Its balanced profile makes it a versatile choice for both traditional and modern mixology.
FAQ
What does "Acholado" mean in pisco?
Acholado refers to a blend of different grape varieties, which results in a more complex and layered flavor profile compared to single-varietal piscos.
Can Barsol Acholado Pisco be sipped neat?
Yes! While it’s often used in cocktails, its smooth and aromatic profile makes it enjoyable on its own.
What’s the best way to store pisco?
Keep the bottle tightly sealed in a cool, dark place to preserve its freshness and aromatic qualities.
