Bernheim Original Wheat Whiskey is a unique Kentucky straight whiskey, distinguished as the first truly wheat-based whiskey on the market. Made with a mash bill of at least 51% winter wheat, along with corn and malted barley, this small batch expression offers a softer, smoother profile than traditional bourbons. Aged for 7 years in new charred oak barrels, Bernheim delivers gentle notes of vanilla, honey, toasted grain, and a touch of spice, making it an excellent sipper for those seeking something mellow yet flavorful. Available at Whiskey Caviar.
Tasting Notes:
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Color: Golden amber
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Nose: Aromas of honey, vanilla, soft oak, and fresh-baked bread
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Palate: Smooth and rounded with flavors of toffee, wheat toast, caramel, and light spice
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Finish: Warm, gentle, and lingering with notes of sweet grain and oak
Vital Stats:
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ABV: 45% (90 proof)
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Mash Bill: 51% winter wheat, with corn and malted barley
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Aging: Minimum 7 years in new charred oak barrels
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Bottle Size: 750mL
Ideal For:
Perfect for sipping neat or on the rocks. Its soft, approachable flavor also makes it a great base for cocktails like a Whiskey Smash or an Old Fashioned with a lighter twist.
FAQ:
Q: What makes Bernheim different from bourbon?
A: While bourbon must be made with at least 51% corn, Bernheim uses 51% wheat, giving it a softer, smoother character.
Q: Is Bernheim a wheated bourbon?
A: No, it's a straight wheat whiskey—meaning wheat is the primary grain, not just a secondary ingredient.
Q: How should I enjoy Bernheim Wheat Whiskey?
A: It’s great neat, with a splash of water, or in lighter whiskey cocktails that highlight its smooth, sweet profile.
