Black Cow Vodka is the world’s first pure milk vodka, handcrafted in West Dorset, England. Created by West Country dairy farmer Jason Barber, this revolutionary spirit is made entirely from the milk of grass-grazed cows, using the whey leftover from cheese-making. The result is a remarkably smooth, creamy vodka that’s rich in character and velvety on the palate. A standout for both its innovation and its quality, Black Cow is a unique sipping vodka perfect for connoisseurs and cocktail lovers alike.
Available now at Whiskey Caviar, this award-winning vodka is redefining what premium vodka can be.
Tasting Notes:
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Color: Crystal clear
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Nose: Clean and delicate with subtle notes of vanilla, light cream, and soft citrus
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Palate: Silky and smooth, with hints of sweet cream, white pepper, and a touch of almond; effortlessly balanced and mellow
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Finish: Soft, long, and elegant with a lingering creamy mouthfeel
Vital Stats:
Ideal For:
Perfect for vodka purists, curious sippers, and creative mixologists. Enjoy it neat or chilled to highlight its creamy texture, or use it in cocktails where a velvety finish is key. Its naturally smooth profile also makes it ideal for martinis or sipping with a citrus twist.
FAQ:
1. Is Black Cow Vodka lactose-free?
Yes, the distillation process removes all lactose, making it suitable for those who are lactose intolerant.
2. What makes milk-based vodka different?
Black Cow is made from milk whey, which gives it a uniquely smooth and creamy texture not found in grain- or potato-based vodkas.
3. Can this vodka be used in cocktails?
Absolutely! Its smoothness enhances martinis, espresso martinis, and any cocktail that benefits from a clean, creamy finish.
Available at Whiskey Caviar.
