Bonterra Cabernet Sauvignon (750 mL) is a vibrant, organically farmed red wine that reflects Bonterra’s commitment to sustainable winemaking and the rich terroir of California. Made from organically grown grapes, this Cabernet Sauvignon offers classic varietal character with bold blackberry, cherry, and cassis flavors, balanced by soft tannins and gentle oak influence. With its smooth structure and fruit-forward style, Bonterra Cabernet is approachable, eco-conscious, and crafted for easy enjoyment.
Available now at Whiskey Caviar, this is an excellent everyday Cabernet that brings together quality, flavor, and mindful farming.
Tasting Notes:
-
Color: Deep ruby red
-
Nose: Aromas of black cherry, plum, vanilla, and a hint of toasted oak
-
Palate: Full-bodied and fruit-forward—flavors of blackberry, cassis, dark chocolate, and spice with soft tannins and balanced acidity
-
Finish: Smooth, elegant, and lingering with gentle oak and ripe fruit notes
Vital Stats:
-
Producer: Bonterra Organic Vineyards
-
Region: California, USA
-
Varietal: 100% Cabernet Sauvignon (with small amounts of Merlot or other reds occasionally blended)
-
Farming: Certified Organic
-
ABV: 13.5%
-
Bottle Size: 750 mL
Ideal For:
Perfect for those seeking a flavorful, sustainably made Cabernet. Enjoy it alongside grilled meats, pasta with red sauce, roasted vegetables, or sharp cheeses.
FAQ:
1. Is Bonterra Cabernet Sauvignon certified organic?
Yes—Bonterra wines are made from certified organically grown grapes, reflecting their dedication to eco-friendly viticulture.
2. Is this wine aged in oak?
Yes—this Cabernet sees oak aging to enhance structure and complexity, though the oak influence remains subtle and well-balanced.
3. Can this wine be cellared?
While approachable now, it can be aged for a few years to allow the tannins and flavors to further integrate.
Available at Whiskey Caviar.
