Booker’s 2015-04 “Oven Buster Batch” Kentucky Straight Bourbon Whiskey (750 mL) is the fourth and final batch of 2015, named in tribute to a story about Booker Noe himself—whose bourbon-making passion once caused an oven to burst during one of his early experiments. This release is uncut, unfiltered, and aged for 6 years, 5 months, and 20 days, showcasing Booker’s signature intensity and bold character. Bottled at a fiery 127.7 proof (63.85% ABV), “Oven Buster Batch” is a rich, full-throttle bourbon that packs big flavor and historic charm.
Available now at Whiskey Caviar, Booker’s “Oven Buster Batch” is a must-have for high-proof lovers and fans of Booker Noe’s fearless whiskey legacy.
Tasting Notes:
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Color: Deep amber with copper highlights
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Nose: Toasted oak, roasted peanut, brown sugar, caramelized banana, and spice
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Palate: Robust and warm—layers of dark vanilla, baking spice, honeyed grain, leather, and smoky oak
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Finish: Long and bold with lingering heat, sweet oak, and earthy spice
Vital Stats:
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Producer: Booker’s / Jim Beam Distillery
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Release: 2015-04 “Oven Buster Batch”
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Style: Kentucky Straight Bourbon Whiskey
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Aging: 6 Years, 5 Months, 20 Days
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ABV: 63.85% (127.7 Proof)
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Bottle Size: 750 mL
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Filtration: Uncut & Unfiltered
Ideal For:
Perfect for fans of intense, high-proof bourbon and collectors who appreciate batch stories tied to the Beam legacy. Best enjoyed neat in a Glencairn glass, or with a few drops of water to unlock its layered strength.
FAQ:
1. What’s the story behind the name “Oven Buster”?
It refers to a legendary tale about Booker Noe accidentally busting an oven while experimenting with bourbon in the kitchen—symbolizing his fearless passion for whiskey-making.
2. Is this a limited edition?
Yes—Booker’s releases are small batch and individually unique, with each batch bottled only once.
3. How does it compare to other 2015 releases?
“Oven Buster Batch” is one of the spiciest and most robust of the year, with an assertive oak and toasted character.
Available at Whiskey Caviar.
