Buffalo Trace Kosher Wheat Recipe Bourbon is a smooth and approachable expression made with the same wheated mash bill used in Weller and Pappy Van Winkle bourbons—crafted under the supervision of the Chicago Rabbinical Council. This 750 mL bottle showcases soft sweetness and subtle complexity, offering a refined profile that’s both kosher-certified and deeply flavorful.
Tasting Notes:
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Color: Warm amber with golden hues
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Nose: Vanilla bean, baked apples, and light oak with a hint of honey
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Palate: Soft and rounded with flavors of caramel, butterscotch, toasted grain, and a touch of cinnamon
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Finish: Long, mellow, and sweet with lingering notes of vanilla and oak
Vital Stats:
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Mash Bill: Wheated bourbon mash bill
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ABV: 47% (94 Proof)
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Aging: Aged in kosher-designated new American oak barrels
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Certification: Kosher-certified by the Chicago Rabbinical Council
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Bottle Size: 750 mL
Ideal For:
Perfect for bourbon lovers who prefer a smooth, sweet pour with gentle spice. Enjoy it neat, on the rocks, or in a Glencairn glass to savor its full depth and softness. Also great in an elevated Whiskey Sour or Boulevardier. Available now at Whiskey Caviar.
FAQ:
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What makes this bourbon kosher?
It’s crafted and aged in barrels set aside specifically for kosher production, and bottled under supervision after Passover.
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How does it compare to the Rye Recipe version?
The Wheat Recipe is smoother and sweeter, while the Rye Recipe offers a spicier, more robust profile.
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How should it be stored?
Store upright in a cool, dark place to maintain its flavor integrity and mellow finish.
