Buffalo Trace O.F.C. 1993 25-Year-Old Kentucky Straight Bourbon is an extraordinary and highly coveted release from one of the most prestigious bourbon distilleries in the world. Named after the Old Fire Copper (O.F.C.) Distillery, this ultra-premium bourbon was distilled in 1993 and aged for an astonishing 25 years, maturing to perfection in Buffalo Trace’s historic warehouses. Bottled in an exquisite hand-cut crystal decanter and housed in a handcrafted wooden display case, this bourbon is a rare collector’s piece, available at Whiskey Caviar.
Tasting Notes
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Color: Deep mahogany with copper undertones.
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Nose: A luxurious bouquet of dark caramel, dried figs, aged leather, and toasted oak, with hints of vanilla bean, nutmeg, and cigar box.
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Palate: Silky and opulent, featuring notes of maple syrup, toffee, ripe berries, and warm baking spices, balanced by layers of dark chocolate, espresso, and seasoned oak.
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Finish: Exceptionally long and warming, with lingering notes of cinnamon, tobacco, and rich oak tannins.
Vital Stats
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Mash Bill: Undisclosed proprietary recipe.
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ABV: Varies by release (typically 45-50%).
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Aging: 25 Years in charred oak barrels.
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Bottle Size: 750 mL.
Ideal For
Buffalo Trace O.F.C. 1993 is an ultra-rare bourbon designed for elite collectors and connoisseurs seeking an exceptional aged whiskey. Best enjoyed neat to fully appreciate its deep complexity, this release is a pinnacle of bourbon craftsmanship and an impeccable choice for the most discerning enthusiasts.
FAQ
Q: What makes the O.F.C. 1993 different from other aged bourbons?
A: This bourbon has been aged for 25 years, creating a depth of flavor that only decades of maturation can achieve. The hand-cut crystal decanter and display case add to its prestige.
Q: Is this a limited-edition release?
A: Yes, the O.F.C. 1993 is an extremely rare, small-batch release, making it highly collectible and sought after worldwide.
Q: How should I drink this bourbon?
A: Best enjoyed neat in a crystal glass to fully savor its luxurious aroma and refined complexity. A few drops of water can help open up the deep layers of flavor.
