Born in the heart of Calabria, Italy, Caffo Vecchio Amaro del Capo is an iconic herbal liqueur crafted from a secret family recipe passed down for over a century. This celebrated amaro combines 29 Calabrian herbs, roots, fruits, and spices, each carefully macerated to extract their fullest flavors. Renowned for its perfect balance of bitter and sweet, it has become a symbol of southern Italian hospitality and artisanal tradition. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with golden highlights.
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Nose: Aromatic blend of orange peel, chamomile, licorice, and a hint of mint.
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Palate: Smooth and complex with layers of citrus zest, herbal bitterness, warm spices, and a subtle sweetness that lingers.
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Finish: Clean, refreshing, and slightly cooling—perfectly inviting for another sip.
Vital Stats:
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Base: Neutral grain spirit infused with 29 herbs, roots, and spices.
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ABV: 35%
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Aging: Not aged, but rests to marry flavors before bottling.
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Bottle Size: 750 mL
Ideal For:
Caffo Vecchio Amaro del Capo is best enjoyed ice-cold, traditionally served straight from the freezer in a frosted glass to enhance its crisp herbal profile. It’s perfect as a post-dinner digestif, in creative cocktails, or as a sophisticated gift for liqueur enthusiasts.
FAQ:
1. What makes Caffo Vecchio Amaro del Capo unique?
Its recipe uses 29 natural Calabrian botanicals, offering a distinctive blend of bitter, sweet, and citrusy notes unmatched by other amaros.
2. How should it be served?
Traditionally, it’s served at -20°C (straight from the freezer) in a chilled glass to highlight its crisp herbal and citrus flavors.
3. Can it be used in cocktails?
Absolutely. It adds depth and herbal complexity to Negronis, spritzes, or creative modern cocktails.
Available at Whiskey Caviar.
