Steeped in Kentucky bourbon tradition, Calumet Farm 12 Year Old Single Rack Black Bourbon is a masterfully aged spirit crafted to honor the rich history of one of America’s most iconic horse farms. Matured for a full twelve years in a single, center-cut rack of the rickhouse, this bourbon captures exceptional consistency, depth, and character. Each barrel is carefully selected to ensure a velvety mouthfeel and a robust profile, making it a standout for seasoned whiskey drinkers. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep amber with golden highlights.
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Nose: Warm caramel, toasted oak, and vanilla bean, layered with hints of leather and baking spice.
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Palate: Rich waves of butterscotch and dark cherry up front, followed by cinnamon, nutmeg, and a touch of dark chocolate.
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Finish: Long and warming with sweet oak, brown sugar, and lingering spice.
Vital Stats:
Ideal For:
The Calumet Farm 12 Year is perfect for the bourbon enthusiast who appreciates time-honored craftsmanship and full-bodied flavor. Best enjoyed neat or with a drop of water in a Glencairn glass to unlock its layered complexity.
FAQ:
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What makes the “Single Rack Black” special?
It’s aged in a single, center-cut rack of the rickhouse, ensuring each barrel experiences the same optimal aging conditions for consistent flavor.
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Is this a limited release?
While not a one-time run, production is limited due to the strict barrel selection process, making it more exclusive than standard releases.
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How should I store the bottle once opened?
Keep it upright in a cool, dark place with the cork sealed to maintain flavor and quality for months after opening.
Available at Whiskey Caviar.