Crafted in 1860 by Gaspare Campari in Novara, Italy, Campari Aperitivo is a cornerstone of classic Italian aperitivo culture. Its unmistakable red hue, secret blend of herbs, and distinctive bitter complexity have made it a globally celebrated icon of mixology. Campari remains essential to some of the world’s most beloved cocktails, from the Negroni to the Americano. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Vibrant crimson red
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Nose: Aromatic and intense, with hints of orange peel, clove, rhubarb, and herbal spice
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Palate: Boldly bitter yet balanced, with layered flavors of citrus zest, cherry, cinnamon, and bitter roots
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Finish: Long and dry with lingering herbal notes and a whisper of sweetness
Vital Stats:
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Base Ingredients: Alcohol, water, sugar, and a proprietary blend of herbs and fruit (exact recipe remains secret)
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ABV: 24%
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Bottle Size: 750 mL
Ideal For:
Perfect for cocktail enthusiasts and lovers of bitter, herbaceous liqueurs. Best served in a Negroni, Americano, or simply with soda and an orange slice over ice. For elegant occasions or casual aperitivo hours, Campari is a timeless choice.
FAQ:
1. What is Campari made of?
Campari’s exact recipe is a closely guarded secret, but it includes a proprietary infusion of herbs, fruits, and bitter roots.
2. What cocktails can I make with Campari?
Campari is a key ingredient in the Negroni, Boulevardier, and Americano, among many others.
3. Should Campari be refrigerated?
No refrigeration is required. Store it in a cool, dark place, and serve chilled or over ice for optimal enjoyment.
Available at Whiskey Caviar.
