Crafted in the historic whisky-producing town of Campbeltown, Campbeltown Loch Blended Malt Scotch Whisky brings together the finest single malts from the region, creating a spirit that embodies its rich maritime heritage. Produced by the esteemed Springbank Distillery, this blend is made entirely from single malts—no grain whisky—delivering exceptional depth and complexity. Every sip reflects the salty coastal air, traditional floor malting, and meticulous craftsmanship that make Campbeltown whiskies world-renowned. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Warm golden amber.
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Nose: Layers of salted caramel, ripe orchard fruits, and a gentle whiff of coastal sea spray, balanced with soft vanilla oak.
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Palate: Malty sweetness leads into notes of toffee, honeycomb, and citrus zest, intertwined with subtle brine and a hint of peat smoke.
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Finish: Long and warming, with a lingering balance of malt richness, gentle spice, and maritime salinity.
Vital Stats:
Ideal For:
Perfect for Scotch lovers seeking a rich, authentic Campbeltown profile with the complexity of a pure malt blend. Best enjoyed neat or with a splash of water in a Glencairn glass to fully appreciate its layered aromas.
FAQ:
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Is Campbeltown Loch made with grain whisky?
No—this is a blended malt, meaning it’s made entirely from single malts with no grain whisky included.
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How does Campbeltown Loch differ from other Scotch blends?
It’s exclusively from Campbeltown distilleries, giving it a distinct maritime and malty character that sets it apart from other regional blends.
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What’s the best way to enjoy this whisky?
Neat or with a few drops of water in a Glencairn glass to unlock its full aromatic profile.
Available at Whiskey Caviar.
