Crafted in the Scottish Highlands at the Balmenach Distillery, Caorunn Gin is a small-batch spirit that beautifully bridges tradition and innovation. Distilled in the world’s only working Copper Berry Chamber, this premium gin draws inspiration from the rugged Highland landscape, using both classic gin botanicals and locally foraged Celtic ingredients. The result is a uniquely crisp and aromatic gin that captures the essence of Scotland in every pour. Available now at Whiskey Caviar.
Tasting Notes
-
Color: Crystal clear and bright.
-
Nose: Fresh citrus, floral heather, and delicate spice with juniper at the core.
-
Palate: Clean and dry with notes of rowan berry, heather, dandelion, and Coul Blush apple balanced against traditional juniper and coriander seed.
-
Finish: Refreshing, slightly sweet, with lingering herbal and fruity nuances.
Vital Stats
-
Botanicals: 11 total – 6 traditional and 5 hand-foraged (including heather, Coul Blush apple, bog myrtle, rowan berry, and dandelion).
-
ABV: 41.8%
-
Distillery: Balmenach Distillery, Speyside, Scotland
-
Bottle Size: 750 mL
Ideal For
Caorunn Gin is perfect for gin enthusiasts who appreciate balance, elegance, and a touch of the wild. Best enjoyed in a classic Gin & Tonic with a slice of red apple to enhance its signature fruit note, or as the base of refined cocktails like the Martini or Negroni. A must-have for collectors of artisanal gins and lovers of Scottish craftsmanship.
FAQ
What makes Caorunn Gin unique?
Its use of five hand-foraged Celtic botanicals gives it a distinct Highland character not found in most gins.
How should I serve Caorunn Gin?
The recommended serve is with tonic water and a thin slice of red apple to highlight its fruity profile.
Is Caorunn Gin suitable for cocktails?
Yes, its crisp and balanced flavor makes it versatile for classic and modern gin cocktails.
Available at Whiskey Caviar.
