Cascahuin Tequila Reposado is a masterfully crafted expression from the highlands of Jalisco, produced by one of Mexico’s most respected family-run distilleries. Aged for several months in American oak barrels, this tequila highlights the natural sweetness of agave while introducing smooth, layered oak notes. Every sip reflects traditional methods and an unwavering dedication to quality, making it a standout for both casual sipping and refined cocktails. Available at Whiskey Caviar.
Tasting Notes:
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Color: Light golden straw with warm amber highlights.
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Nose: Aromas of roasted agave, vanilla, toasted oak, and a hint of citrus zest.
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Palate: A balanced blend of caramelized agave, baking spices, and subtle herbal undertones, rounded out with vanilla and oak.
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Finish: Smooth and warming, with lingering notes of spice and oak.
Vital Stats:
Ideal For:
Perfect for tequila lovers seeking a smooth, approachable reposado that balances fresh agave with gentle oak. Enjoy neat in a Riedel Tequila glass for full appreciation, or with friends in handcrafted ceramic tequila shot glasses.
FAQ:
1. How long is Cascahuin Reposado aged?
It is aged for 6–8 months in American oak barrels, giving it a golden hue and smooth character.
2. What makes Cascahuin different from other tequilas?
Cascahuin is produced using traditional methods, including stone ovens and open-air fermentation, preserving the true essence of agave.
3. Is this tequila better for sipping or cocktails?
Cascahuin Reposado is versatile—excellent for sipping neat, but also elevates classic cocktails like the Paloma or Margarita.
Available at Whiskey Caviar.
