Crafted in the heart of Normandy, Chauffe-Cœur VSOP Calvados Brandy represents a proud tradition of French apple brandy-making. Distilled from carefully selected cider apples grown in the lush orchards of the region, this VSOP (Very Superior Old Pale) expression is aged for a minimum of four years in oak casks, developing a refined complexity and a warm, aromatic depth. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Rich amber with golden highlights.
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Nose: Freshly baked apple pie, hints of vanilla, toasted oak, and subtle baking spices.
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Palate: Smooth, rounded flavors of stewed apples, pear compote, caramel, and a gentle nuttiness.
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Finish: Long, warming, and delicately spiced with lingering apple sweetness.
Vital Stats:
Ideal For:
Perfect for the brandy enthusiast who appreciates orchard-fresh character and oak-aged elegance. Enjoy neat in a snifter to fully appreciate its aroma, over ice for a softer expression, or as the base for an elevated cocktail like a Calvados Old Fashioned.
FAQ:
1. What does VSOP mean for Calvados?
VSOP stands for “Very Superior Old Pale,” indicating the spirit has been aged for at least four years in oak casks.
2. How should I serve Chauffe-Cœur VSOP Calvados Brandy?
It’s best enjoyed neat in a snifter, slightly warmed by hand, to release its full bouquet of aromas.
3. Can this Calvados be used in cocktails?
Yes, it’s excellent in classic brandy cocktails such as a Sidecar, Old Fashioned, or in warm winter drinks like hot apple cider with Calvados.
Available at Whiskey Caviar.
