Crafted in the heart of Haiti, Clairin Le Rocher Sugarcane Syrup Rum is a rare expression that embodies the artisanal traditions of Haitian distilling. Made exclusively from sugarcane syrup rather than molasses or juice, this rum carries an exceptional depth of character and a distinctly terroir-driven profile. Each bottle is a celebration of Haitian heritage, produced by small-scale distillers using time-honored techniques that emphasize purity and authenticity. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep golden amber with copper highlights.
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Nose: Rich aromas of caramelized sugar, ripe tropical fruits, and toasted spices.
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Palate: Full-bodied and earthy with layers of roasted plantain, honey, baking spice, and a subtle smokiness that lingers.
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Finish: Long, warm, and complex with notes of vanilla bean, candied citrus, and rustic cane sweetness.
Vital Stats:
Ideal For:
Perfect for rum enthusiasts seeking bold, unfiltered flavor and authenticity. Enjoy neat in a contemplative pour, over a large ice cube to mellow its intensity, or as the base of a sophisticated rum cocktail. This is a bottle for collectors and connoisseurs who appreciate the raw artistry of Haitian clairin.
FAQ
1. How is Clairin Le Rocher different from other rums?
Unlike traditional rums made from molasses, this spirit is distilled from sugarcane syrup, giving it a deeper, earthier character that reflects Haiti’s terroir.
2. Should I drink it neat or mix it?
It shines best neat or with a splash of water to unlock its complex flavors, but it can also elevate classic rum cocktails like a Daiquiri or Ti’ Punch.
3. Is this rum limited or widely available?
Production is limited due to its small-scale, artisanal process. Each batch is unique, making it a highly sought-after bottle.
Available at Whiskey Caviar.
