Crafted in the heart of Haiti, Clairin Sajous Sugarcane Juice Rum represents the purest expression of traditional Haitian clairin. Distilled at Chelo Distillery in the village of Saint-Michel-de-l’Attalaye, this artisanal spirit is made from fresh-pressed, organic Cristalline sugarcane juice, fermented naturally with indigenous wild yeasts. Each bottle captures the raw vibrancy of terroir-driven rum, unfiltered and unadulterated. Available now at Whiskey Caviar.
Tasting Notes
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Color: Crystal clear with a natural brilliance.
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Nose: Freshly crushed sugarcane, grassy herbs, citrus peel, and a touch of white pepper.
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Palate: Bursting with notes of cane juice, lime zest, green olives, and earthy minerality, balanced with a subtle sweetness.
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Finish: Long, crisp, and vegetal with lingering herbal tones and a touch of salinity.
Vital Stats
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Base: 100% Cristalline sugarcane juice
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Fermentation: Spontaneous with native wild yeasts
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Distillation: Pot still, single distillation
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ABV: 53%
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Bottle Size: 750 mL
Ideal For
This clairin is perfect for adventurous rum enthusiasts and lovers of terroir-driven spirits. Sip it neat to experience its full intensity, or use it to elevate classic cocktails like a Ti’ Punch or Daiquiri. Its bold and authentic profile makes it a standout addition to any serious rum collection.
FAQ
1. What makes Clairin Sajous different from other rums?
Clairin Sajous is produced from fresh sugarcane juice (not molasses), using wild fermentation and traditional pot distillation, creating a rustic and terroir-driven flavor unique to Haiti.
2. How should I drink Clairin Sajous?
It can be enjoyed neat for a pure experience or mixed into cocktails like Ti’ Punch. Its high proof and earthy character make it versatile for sipping and mixing.
3. Is Clairin Sajous aged?
No, it is bottled unaged, preserving the raw and vibrant character of fresh sugarcane juice.
Available at Whiskey Caviar.
