Crafted in the remote coastal village of Cavaillon, Haiti, Clairin Vaval Sugarcane Juice Rum is a true expression of terroir and tradition. Distilled by Fritz Vaval on a small Creole column still using native, organically farmed sugarcane juice, this rum embodies the wild, rustic character of Haiti’s clairin culture. Each bottle captures the unfiltered essence of artisanal production, preserving the raw vibrancy of the land and community it comes from. Available at Whiskey Caviar.
Tasting Notes
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Color: Pale straw, with a natural, unrefined clarity.
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Nose: Fresh-cut grass, wild herbs, green olives, and a touch of sea breeze.
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Palate: Bright and vegetal with layers of sugarcane juice, citrus zest, and earthy minerality. Subtle hints of brine and spice highlight its rustic charm.
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Finish: Long, savory, and slightly saline, leaving a lingering impression of fresh cane and herbs.
Vital Stats
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Base: Fresh sugarcane juice (no molasses)
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Still Type: Small Creole column still
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ABV: 49.3%
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Distillery: Arawaks Distillery, Cavaillon, Haiti
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Bottle Size: 750 mL
Ideal For
Clairin Vaval is perfect for adventurous rum lovers, collectors of rare spirits, and cocktail enthusiasts seeking bold, terroir-driven flavors. Enjoy it neat to experience its wild, unrefined character, or use it in classic rum cocktails like a Ti’ Punch for a truly authentic Haitian experience.
FAQ
1. What makes Clairin Vaval different from other rums?
Clairin Vaval is made from fresh sugarcane juice rather than molasses, fermented naturally with wild yeasts, and distilled in a traditional Creole column still, making it highly expressive and unique to its Haitian terroir.
2. Can I use Clairin Vaval in cocktails?
Yes—its bold character shines in cocktails like a Daiquiri or Ti’ Punch, but it’s also excellent sipped neat for those who want to explore its complexity.
3. Is Clairin Vaval aged?
No, it is bottled unaged to showcase the raw, vibrant flavors of fresh cane juice and traditional Haitian distillation methods.
Available at Whiskey Caviar.
