Colonel E.H. Taylor Jr. Old Fashioned Sour Mash Whiskey was the first of the whiskeys to arrive in the lineup, named after the famous distiller credited with popularizing the sour mash technique. The process involves leaving the mash to naturally sour before distillation. The expression was distilled in 2002 using the same souring process that Taylor would have used, resulting in a full-bodied and flavor-packed 9-year-old whiskey with notes of fresh bread, honey, and leather. It's bottled at 100 proof.
Extremely rare!
