Cream of Kentucky Estate Bottled in Bond Bourbon Whiskey 750 mL is a true showcase of heritage and craftsmanship. Created by master distiller Jim Rutledge, this Bottled-in-Bond expression meets the strict standards set by the Bottled-in-Bond Act of 1897, guaranteeing authenticity, quality, and consistency. It’s a bourbon that reflects tradition, depth, and character in every sip. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Deep copper with amber hues.
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Nose: Aromas of vanilla bean, oak, caramelized sugar, and baking spice.
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Palate: Bold layers of toffee, toasted oak, dark fruit, and warm spice, balanced by a creamy mouthfeel.
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Finish: Long, smooth, and elegant with lingering notes of sweet oak and vanilla.
Vital Stats:
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Mash Bill: Traditional Kentucky bourbon recipe (corn, rye, and malted barley)
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ABV: 50% (100 Proof, Bottled-in-Bond)
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Aging: Minimum 4 years in new American oak barrels
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Bottle Size: 750 mL
Ideal For:
Perfect for bourbon purists, collectors, and anyone who values Bottled-in-Bond authenticity. Best enjoyed neat or with a splash of water in a Glencairn glass to unlock its full complexity.
FAQ:
1. What does Bottled-in-Bond mean?
It ensures the bourbon was distilled in one season, at one distillery, aged at least four years in a bonded warehouse, and bottled at exactly 100 proof.
2. Who makes Cream of Kentucky Estate Bottled in Bond?
It’s crafted by Jim Rutledge, the legendary former master distiller of Four Roses.
3. How is this different from other Cream of Kentucky releases?
This expression carries the Bottled-in-Bond designation, making it a unique offering that highlights balance, purity, and depth at 100 proof.
Available at Whiskey Caviar.
