Daniel Weller Emmer Wheat Kentucky Bourbon Whiskey pays tribute to bourbon pioneer Daniel Weller, using one of the world’s oldest cultivated grains—Emmer wheat—instead of the traditional wheat found in modern wheated bourbons. Crafted at Buffalo Trace Distillery, this innovative release bridges history and craftsmanship, offering a distinctive flavor profile rooted in tradition. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Deep golden amber.
-
Nose: Aromas of honey, clove, toasted oak, and sweet vanilla.
-
Palate: A smooth, layered blend of caramel, orchard fruits, baking spice, and nutty undertones from the ancient grain.
-
Finish: Long and elegant with lingering spice, oak, and a gentle sweetness.
Vital Stats:
-
Mash Bill: Corn, Emmer wheat, malted barley
-
ABV: ~47.5% (95 proof)
-
Aging: Aged in new charred American oak barrels
-
Bottle Size: 750 mL
Ideal For:
A must-have for collectors, bourbon historians, and enthusiasts seeking something unique within the wheated bourbon category. Best savored neat or with a splash of water in a Glencairn glass to experience its full depth and complexity.
FAQ:
1. What makes Daniel Weller Bourbon unique?
It uses Emmer wheat, one of the earliest cultivated grains, adding a distinctive nutty and spiced character.
2. Is this a limited release?
Yes, Daniel Weller Emmer Wheat is a rare, experimental bourbon produced in small batches.
3. How should it be enjoyed?
It’s best enjoyed neat in a Glencairn glass, though a splash of water can help open up its complex flavors.
Available at Whiskey Caviar.
