Del Maguey Arroqueño Mezcal is a rare, artisanal expression crafted in Oaxaca from 100% wild-harvested Arroqueño agave, one of the largest and most prized agave species. Produced using traditional methods—earth ovens, stone milling, natural fermentation, and copper pot distillation—this mezcal captures the depth and authenticity of ancestral mezcal-making. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Crystal clear.
-
Nose: Aromas of roasted agave, tropical fruit, citrus zest, and earthy smoke.
-
Palate: Complex layers of ripe mango, green herbs, roasted peppers, cacao, and subtle minerality, balanced with mesquite smoke.
-
Finish: Long, elegant, and smoky with lingering notes of spice and roasted agave.
Vital Stats:
Ideal For:
Perfect for mezcal enthusiasts and collectors seeking a rare, small-batch expression with extraordinary complexity. Best enjoyed neat in Riedel tequila glasses to appreciate its aromas, or in ceramic tequila shot glasses for a more traditional experience.
FAQ:
1. What makes Arroqueño mezcal special?
It’s made from a massive, wild agave that can take up to 25 years to mature, giving it a deep and layered flavor profile.
2. Is this mezcal smoky?
Yes, but the smoke is balanced with fruit, earth, and spice, making it complex rather than overwhelming.
3. How should it be enjoyed?
Sip it neat in a proper tasting glass to capture its depth, though it can also be shared in traditional shot glasses.
Available at Whiskey Caviar.
