Del Maguey Barril Mezcal is a limited, artisanal expression crafted in Oaxaca from 100% wild Barril agave, a rare species prized for its rich, complex flavors. Produced with traditional mezcal-making techniques—underground pit roasting, stone milling, natural fermentation, and double copper distillation—this mezcal captures the essence of terroir and craftsmanship. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear.
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Nose: Aromas of roasted agave, citrus peel, green herbs, and light smoke.
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Palate: Bright notes of tropical fruit, lime, black pepper, and cacao with earthy minerality and balanced smokiness.
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Finish: Long, smooth, and elegant with lingering spice and roasted agave.
Vital Stats:
Ideal For:
Perfect for mezcal connoisseurs seeking a rare wild agave expression. Best enjoyed neat in Riedel tequila glasses to experience its layered aromas, or shared traditionally in ceramic tequila shot glasses.
FAQ:
1. What makes Barril mezcal unique?
Barril agave is a rare, wild variety with a distinctive mineral and herbal character.
2. Is this mezcal smoky?
Yes, but the smoke is refined and balanced by citrus, fruit, and earthy notes.
3. How should Del Maguey Barril be enjoyed?
Sip it neat in a tasting glass to capture its complexity, though it can also be shared in traditional shot glasses.
Available at Whiskey Caviar.