Born from a bold culinary collaboration between Del Maguey and Spain’s famed José Andrés, Del Maguey Ibérico Mezcal is a one-of-a-kind spirit that redefines what mezcal can be. Inspired by the traditional Pechuga-style distillation—where a protein is suspended in the still—this mezcal is infused with the essence of Jamón Ibérico de Bellota, the prized acorn-fed Spanish ham. The result is an extraordinary marriage of Oaxacan tradition and Iberian richness. Available now at Whiskey Caviar.
Tasting Notes:
-
Color: Crystal clear with silvery highlights.
-
Nose: Smoked paprika, roasted agave, and savory charcuterie with undertones of wild herbs and brine.
-
Palate: Earthy and umami-rich, with silky layers of jamón fat, toasted oak, dried fruit, peppercorn, and subtle citrus.
-
Finish: Long and warming, with lingering notes of mesquite smoke, cured meat, and minerality.
Vital Stats:
Ideal For:
This mezcal is a must-try for collectors, chefs, and mezcal lovers who crave a smoky, savory profile unlike anything else on the market. Best enjoyed neat in a quality sipping glass. For full appreciation, pair it with tapas, charcuterie, or sip slowly from a Riedel tequila glass. For a more casual tasting experience, check out our ceramic Azul tequila shot glasses.
FAQ:
Q: What makes this mezcal different from others?
A: Del Maguey Ibérico is uniquely distilled with Jamón Ibérico, adding an umami-rich, savory character that no other mezcal offers.
Q: Is this mezcal good for cocktails?
A: While it can be used in cocktails, its complex and nuanced flavor is best appreciated sipped neat.
Q: How should I store the bottle once opened?
A: Store in a cool, dark place with the cap tightly sealed. Like most mezcals, it will maintain quality for months after opening.
Available at Whiskey Caviar.
