Del Maguey Las Milpas Mezcal is a village expression from Oaxaca, crafted with 100% Espadín agave grown in the chalky, white soils of Las Milpas. Produced by hand using ancestral methods—pit roasting, stone milling, natural fermentation, and copper distillation—it delivers a bright, earthy mezcal that reflects the unique terroir of its region. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Crystal clear.
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Nose: Aromas of roasted agave, citrus blossom, tropical fruit, and gentle smoke.
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Palate: Vibrant flavors of pineapple, lime, green herbs, and minerality balanced by roasted agave and subtle spice.
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Finish: Clean and lingering with earthy smoke and sweet fruit notes.
Vital Stats:
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Agave: 100% Espadín (Agave angustifolia)
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ABV: ~46% (varies by batch)
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Region: Las Milpas, Oaxaca, Mexico
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Bottle Size: 750 mL
Ideal For:
Perfect for mezcal enthusiasts who appreciate terroir-driven spirits. Best enjoyed neat in Riedel tequila glasses to highlight its layered aromas, or shared in ceramic tequila shot glasses for a traditional experience.
FAQ:
1. What makes Las Milpas mezcal unique?
It’s crafted from Espadín grown in mineral-rich, chalky soils, giving it a distinctively bright and earthy profile.
2. Is it smoky?
Yes, but the smoke is balanced with citrus and fruit, making it vibrant and approachable.
3. How should it be enjoyed?
Sip it neat in a proper tasting glass, though it also shines in mezcal-based cocktails.
Available at Whiskey Caviar.
