Del Maguey Pechuga Mezcal is one of the rarest and most revered offerings in the world of artisanal agave spirits. Crafted in Oaxaca using ancient methods, this triple-distilled mezcal is made with 100% organic Espadín agave and features a ceremonial twist: during the third distillation, a raw, skinless chicken breast is suspended in the still, alongside a blend of wild mountain fruits, almonds, and rice. The result is a rich, complex, and deeply spiritual spirit rooted in tradition. Available now at Whiskey Caviar.
Tasting Notes:
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Color: Clear with a luminous, silvery sheen
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Nose: Floral, fruity, and herbal with aromas of banana, cinnamon, clove, and faint smoke
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Palate: Silky and round, with notes of tropical fruit, roasted nuts, and a delicate layer of poultry-driven umami
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Finish: Long, smooth, and slightly smoky, with hints of spice and citrus zest
Vital Stats:
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Agave: 100% Espadín (organic)
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ABV: 49%
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Distillation: Triple-distilled, with seasonal fruits and chicken breast in the third pass
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Bottle Size: 750 mL
Ideal For:
A cherished expression for seasoned mezcal drinkers and curious collectors alike, Del Maguey Pechuga is best enjoyed neat during special occasions or contemplative sipping sessions. For the best experience, use a Riedel tequila glass to unlock its full aromatics. For traditional celebrations or flights, consider our ceramic Azul tequila shot glasses.
FAQ:
Q: What is "pechuga" mezcal?
A: "Pechuga" means "breast" in Spanish and refers to the use of a chicken (or other meat) breast suspended in the still during a final distillation, a traditional method used during celebratory times in Oaxaca.
Q: Is the meat flavor strong in this mezcal?
A: No, the chicken imparts a subtle savory note rather than a dominant flavor, adding depth and softness to the spirit.
Q: Can this be used in cocktails?
A: While possible, it’s best sipped neat to appreciate the intricate balance of fruit, spice, smoke, and umami.
Available at Whiskey Caviar.
