Del Maguey Tobaziche Mezcal is a rare single-village expression crafted from wild Tobaziche agave, a member of the Karwinskii family. Harvested from the high mountain slopes of Oaxaca, this mezcal is distilled in small batches using age-old methods, preserving the unique terroir and wild character of the agave. A spirit for true mezcal enthusiasts, it offers an intricate, earthy complexity that captures the essence of Oaxaca’s mezcal tradition. Available at Whiskey Caviar.
Tasting Notes:
-
Color: Crystal clear with silvery hues.
-
Nose: Herbal and earthy with aromas of green pepper, citrus peel, and dried florals.
-
Palate: Complex flavors of roasted agave, eucalyptus, white pepper, and subtle minerality with a hint of sweetness.
-
Finish: Long, dry, and elegant with lingering herbal spice and smoke.
Vital Stats:
Ideal For:
Collectors and connoisseurs seeking a unique, terroir-driven mezcal experience. Best enjoyed neat in a Riedel Tequila glass to appreciate its layered complexity. For more casual occasions, it can also be shared in ceramic tequila shot glasses.
FAQ:
1. What makes Tobaziche agave different from Espadín?
Tobaziche grows wild and takes longer to mature, producing more herbal, earthy, and mineral flavors compared to the sweeter, fruitier Espadín.
2. Is Del Maguey Tobaziche Mezcal limited?
Yes, as a wild agave expression, production is limited and varies each year depending on the natural availability of Tobaziche.
3. How should I serve this mezcal?
It’s best sipped neat to fully appreciate its herbal and mineral complexity, but it can also elevate mezcal-forward cocktails.
Available at Whiskey Caviar.
